Zack Lemec grinds a smoothie with a blender, his bearded jaw flexing as he grips the handle, while the kitchen’s hum fills the air. He leans against the fridge, tattoos peeking under his rolled sleeves, then bends over the counter to scoop thick, creamy pulp into a bowl. The glass he holds shimmers with the first sip, straight from the blender, no filter.
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